Caring For The Oral Cancer Patient - 1481 Words

Caring for the Oral Cancer Patient Sonja Black Brown Mackie College Greenville Oral cancer is considered to be any cancer that affects the head or neck with the exclusion of the brain. According to The Oral Cancer Foundation, over 43 thousand people will be diagnosed with oral cancer yearly and of that number over 8 thousand of these cases will result in death (Hill, Deitz, Sax, 2014, p. para 1). Oral cancer consists of squamous cell carcinoma, basal cell carcinoma, Kaposi’s sarcoma, lymphoma, and benign oral cavity tumors. Squamous cell carcinoma is the most common type of oral cancer and is responsible for at least 90% of all oral cancers (Ignatavicius Workman, 2013, p. 1196). Oral cancer is initially formed by an†¦show more content†¦1197). The results of an evidence-based study concluded that serum and saliva might also be beneficial when used as a diagnostic test marker for oral cancer (Dadhich, Prabhu, Pai, D Souza, Harish, Jose, 2014). Risk Factors As with most diseases, prevention is the best approach and even though there is no definite answer to why cancer develops, there are several risk factors that may suggest that oral cancer is probable. The use of tobacco and alcohol increase the risk of developing oral cancer as so does the incident of contracting a HPV infection, which is the Human Papillomavirus (Hill, Deitz, Sax, 2014, p. para 6). According to recent studies, HPV is becoming the leading factor in patients with oral cancer. Patients should be assessed and screened for alcohol and tobacco abuse as well as the possibility of exposure to the HPV virus to determine their risk for oral cancer. Some other risk factors that may not be apparent are the exposure to the sun for prolonged periods of time without an effective sunscreen agent and a history of previous oral cancer (Hill, Deitz, Sax, 2014). A comprehensive assessment should be performed to measure the probability of this patient developing oral cancer. Home Care Management Patients should be educated on how to maintain their health while they are at

The Legal Drinking Age On America s Youth - 1749 Words

In 1984, the legal drinking age was changed to twenty-one years of age. This change was made after the Prohibition. Studies during this time found that as the minimum legal drink age (MLDA) was lowered, there was an increase in youth traffic accidents. A study done after the legal drinking age was raised to twenty-one showed reduced youth drinking, youth drunk-driving, and accidents related to alcohol. The change of the minimum legal drinking age proved to be beneficial during this time period. During our lifetime, alcohol has become a very serious health problem throughout the United States. According to the National Institute of Alcohol Abuse and Alcoholism, alcohol has become the most widely used substance of abuse among America’s youth. Some interesting statistics presented by the National Institute of Alcohol Abuse and Alcoholism, in the year 2013, 8.7 million people (ages 12-20) reported that they drank alcohol, (2015). There is no getting around the fact. Young people d rink, they are going to drink, and it would be impossible to make them stop drinking. We all know that they are going to partake in this activity. As children grow older, they tend to get a sense of maturity and independence. Seeking new activities and taking risks is what children live for. Underage drinking is one particular risk that attracts many young people. The big major debate currently going on is should the minimum legal drinking age be lowered? With the issue of the alcohol policy, thereShow MoreRelatedEmily Blair . Ms.Kaba. Research Paper. 13 May 2017. The1124 Words   |  5 Pages13 May 2017 The Legal Drinking Age is Not Working A problem that is becoming very prevalent throughout the United States is underage drinking. Although the legal age of alcohol consumption is twenty one, alcohol abuse still remains a significant problem with American youth. Almost all alcohol consumption by teenagers is done through binge drinking. In America the age of eighteen is when you are finally considered an â€Å"adult†. Although you are now considered an adult and have legal and social responsibilitiesRead MoreProblem And Solution Of Underaged Drinking1553 Words   |  7 PagesKendra Gallos English III Sean Meisner 4/6/17 Problem and Solution of Underaged Drinking in America One of the major problems facing America s youth today is underaged drinking. This is simply defined as the consumption of any commercial alcoholic beverage while under the legal age restriction of twenty one. A solution is in dire need, as the problem causes exponential harm to many teen’s health. Underaged drinking has been the underlying cause of numerous fatalities over the past several decadesRead MoreDrinking Age1012 Words   |  5 PagesDrinking Age The drinking age was moved from 18 to 21 for a reason. The higher drinking age of 21 has saved many lives, helped reduce the amount of underage drinking, and therefore should not be lowered. Many studies from a large variety of sources have proven higher drinking ages have a positive effect on society. Alcohol is harmful to the development of younger people. Research has shown that an adult is less likely to bingeRead MoreMinimum Legal Drinking Age : A Discourse Appraisal1452 Words   |  6 PagesMinimum Legal Drinking Age in America: A Discourse Appraisal You know an issue has evoked large levels of community discussion when interest groups such as Mothers Against Drunk Driving and rappers like J-kwon are telling us the same thing: teen drinking is very bad. But discussion on the topic tends to vary far more than that. Congress discussed the issue in 1984, with the National Minimum Drinking Age Act: an act that withheld federal highway funding from states without a minimum legal drinkingRead MoreThe Minimum Drinking Age Act1700 Words   |  7 PagesNational Minimum Drinking Age Act made all 50 states raise the legal drinking age to 21(Dejong). The debate is on whether the age should be lowered or not. Statistically, having the age at 21 has been very helpful in keeping the nation safe. If there is not an issue with age now, would it make sense to lower the age and create unnecessary problems? In this case, the negative effects outweigh the positive. Simply because there is no good in lowering the age. The legal drinking age has be en set atRead More America Must Lower the Drinking Age Essay981 Words   |  4 PagesAmerica Must Lower the Drinking Age The current drinking age in the United States of America is 21. There are some people who agree with the current drinking age even some who think it should be raised. On the other hand, a number of people feel that the current drinking age produces more problems than it prevents (â€Å"Cross Fire†). The United States has unsuccessfully tried prohibition legislation not once, but twice in the past. 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According to the Center for Disease Control (CDC), â€Å"Alcohol is the most commonly used and abused drug among youth in the United States, more than tobacco and illicit drugs, and is responsible for more than 4,300 annual deaths among underage youth (Fact Sheets - Underage Drinking). Alcohol h as always been part of our culture as well as a debatable topic in our society and the controversy

Business Operation Oz Supermarket Samples †MyAssignmenthelp.com

Question: Discuss about the Business Operation Oz Supermarket. Answer: Outline of the business operation along with suggestion of recommendations Maintaining consistency in providing the customers with innovative facilities has enabled Oz supermarket to emerge as a popular name among the customers. Earlier the customers had to stand in long queues for billing at the exit points. Decisions to establish retain chain have increased the ease of the customers in terms of grabbing their branded products and get them billed within a short span of time (Trkman et al., 2015). This was not the outcome of haphazard approach towards marketing. The managers of Oz supermarket have toiled hard to achieve efficiency in the business operations. This oriental approach has been possible due to the following initiatives: Keeping only household goods and stationery items, which are non perishable and align with the requirements of the customers Adoption of the latest technologies has helped the marketing personnel of Oz supermarket to deliver services to the customers according to the latest trends. This adoption has smoothened the buying process for the customers as well as the company personnel (Jeston Nelis, 2014). Typical example in this direction is PayWave. Through the possession of the card, the customer gets an easy entry into the supermarket with only a wave. The RFID readers in the trolleys automatically send the item for billing upon its selection by the buyer. However, if the item is already selected by a buyer, it is deleted from the display window. The items selected by the buyers are added to the bags, which are attached with the trolleys. Once the customers have finished shopping, they can exit the supermarket. The readers might think that where is the payment description? To the surprise of the readers, the RFID readers in the trolleys calculate the amount while the customers are shopping (Gummesson, 2014) . This total is automatically added to the PayWave card when the customer wave while departing from the supermarket. The systematic approach towards this process nullifies the aspect of queues at the exit point. Effective help desk facilities reduce the concerns of tourists and children regarding the possession of PayWave cards. The tourists and the children are provided with the access to approach the front desk personnel, who advise them to deposit temporary cash. With this deposit, they are assured about the issue of the PayWave cards, which will give them the right to shop their required items (Pan Nguyen, 2015). The exit process, for the tourists and children would be same as the member customers. However, tracks of the balance are maintained by the cashiers for assisting the customers in their purchases in future. There is an alarm, which rings for making the customers aware about the insufficient amount. Extra overheads are incurred in the RFID reader chip in case every item is tagged. Financial absorption is done in this case for the sake of the customers, who are in a hurry to finish their shopping (Raja et al., 2013). At various stations, the customers are briefed about the items, which are there in their trolley. This facility alarms the customers regarding the items, which they have purchased along with their amount. This is displayed in the form of a list. Time is noted for which the customers park their cars in the supermarket parking lot. This is done very specifically during the peak shopping hours to avoid traffic congestions in the shopping complex. In these peak shopping seasons, the parking rates are very high. On the other hand, the parking rates are nil in the non-peak periods. Here, the customers are not charged for parking the cars in the shopping complex (Orel Kara, 2014). The detailed description of the business operations reflects the systematic approach of the personnel towards the comfort of the customers. Herein, there is a need for recruiting skilled and efficient personnel, who possess adequate knowledge about operating the automatic functions of opening and closing the door of the supermarket upon the waves of the customers. Along with this, the managers need to monitor the performance of the officers in terms of enhancing the field of customer satisfaction. For this, CCTV can be an efficient means. Along with this, security guards are needed at the entrance and exits. This would mitigate the chances of robbery and theft within the supermarket (Lee, 2013). For this, identity verification can be done at the entrance as well as exit points. Here, conscious and rational approach is needed for preventing thefts and robbers from entering into the supermarkets. Therefore, before issuing the PayWave cards, the personnel need to verify the location as well as the background of the persons. This is very important in case of the tourists. Apart from this, installation of CCTV cameras inside the supermarket would help the managers to inspect the activities of the supermarket. For this, the managers need to be active online during the shopping hours (Agnihotri et al. 2016). Monitoring turn by turn would be a wise step for the managers as it is not possible for one manager to sit for long and see the happenings of the internal environment of the supermarket. At every station or department of the supermarket, one staff can be posted, who would arrange the purchased items for the customers. These staffs need to be properly dressed and wearing ID cards during the duty hours need to be made mandatory for the staffs. Before starting the shopping hours, the managers need to verify whether the staffs are in proper attire along with their ID cards (Wirtz et al., 2013). This would create a good image in the minds of the customers, generating within them an urge to indulge in a stable relationship with the personnel. For achieving positive outcomes in this direction, the staffs need to be trained about the treatment, which they need to adopt for the achievement of large scale customer satisfaction. However, as the operations of the supermarket are entirely technological, the staffs need to be trained about the effective and judicious operation of the technologies. Additional recommendations for improving customer services Improvement of the customer service is an agent in terms of enhancing the reputation of Oz supermarket. For this, persistent efforts are needed from the marketing personnel as well as the managers. The managers need to sit in meetings and discussions with the board of directors regarding the adoption of innovation in the existing business operations (Saeidi et al., 2015). Involvement of the stakeholders and shareholders in these meetings would broaden the perspectives of the personnel. This would result in the introduction of lucrative offers, schemes and discounts for the customers. As an example, introducing discounts on shopping during the peak seasons on purchase of a stipulated amount would help the marketing personnel of Oz supermarket to attract large number of customers. Along with this, hiring sponsors and celebrities would help the personnel to enhance the brand image of the supermarket (Agnihotri et al., 2016). Preparing catchy advertisements for the newly launched offers, schemes and discounts would result in the promotion of the supermarket. Adopting the means of social media would help the personnel of Oz supermarket to increase the trafficking of the audience towards the brand image. Displaying attractive images for advertising the newly launched services or products would appeal the customers to visit the supermarket at least once. Organizing contests like sending selfies with the purchased service and products would popularize the fame of the supermarket (Orel Kara, 2014). Moreover, these types of contests enhance the stability in the relationship between the company and the customers. Maintenance and preservation of this stability is the keystone towards the provision of better services in future. The technological nature of the business operations necessitates the need of advanced and modern security. If the membership code of the customer is sent to the IT faculty upon his identity verification, his entire details and information can be matched in terms of reducing the instances of robbery, thefts, and smuggling among others. Once it is verified that the code is secured and registered with the company, a password can be generated, which needs to be secured for safeguarding the customers from instances of cyber crimes (Pan Nguyen, 2015). Therefore, when the customer waves the PayWave card, his password along with other details would be sent to the manager. Along with the identity verification, the luggage verification is important. The customer after the identity verification needs to submit heavy luggage. However, handbags can be allowed within the supermarket, but it needs to be sealed. Along with this, outside eatables need to be prohibited inside the supermarket, for making the premises clean. The customers need to throw the wastes in the dustbins. The staffs need to be extra conscious regarding these issues. Food courts can be established within the supermarket premises. For this, the personnel need to organize meetings with the property owners, stakeholders and shareholders. Drafts regarding the highlights of the meetings need to be sent to the managers and directors for achieving their approval (Jeston Nelis, 2014). Records of these drafts are important in terms of averting illegal instances and unnecessary courtly interventions. Approval from the higher authorities results in a second round of meetings regarding how to proceed with the proposed plans. Exposing a strategic approach in these activities would help the personnel of Oz supermarket to achieve positive outcomes. Within this, serving the customers with fusion foods would help the marketing personnel to satisfy the specific tastes and preferences of the customers. Adopting the means of survey and feedback would make the personnel aware about the reactions of the customers regarding the levied services. Social networking sites and official websites need to be regularly tracked for making the services according to the needs, demands and requirements of the customers (Trkman et al., 2015). Failure in terms of regularizing the activity of checking the feedbacks posted by the customers would make the supermarket lag behind in the aspect of customer satisfaction. Incapability to spontaneously make up the mistakes would add vulnerability to the market position of Oz supermarket. Moreover, this incapability would provide the contemporary supermarkets of Australia with competitive edge. On the other hand, dedication and commitment exposed by the marketing personnel would act as a cornerstone for Oz supermarket in terms of achieving sustainable growth in the competitive ambience of the market (Gummesson, 2014). The most common motive in the competitive ambience is to grab hold of the hot seat for the attainment of professional development. This motive would not take the personnel of Oz supermarket to the needs, demands and requirements of the customers. However, revealing persistent efforts in experimenting with the existing products and services would upgrade the standards and quality of marketing. Herein lays the need for evaluation, which would enhance the awareness of the personnel regarding the derived outcome with the identified and specified goals and objectives (Raja et al., 2013). This awareness would be a slow and gradual progression towards the benchmark level of performance. Finance is one of the crucial elements, which helps the personnel to plan better services for the customers. Therefore, prior to introducing new plans, the marketing personnel of Oz supermarket need to speculate the financial condition. This speculation would help in estimating the additional monetary assistance. Indulging in partnership with the trade union members would help the personnel of the supermarket to achieve financial flexibility. This flexibility, in turn, would be assistance in setting reasonable prices of the items (Lee, 2013). This assessment would align with the affordability of the customers, especially the ones belonging to the middle class. Moreover, partnership with the members of the trade union would safeguard the supermarket from scandals and other illegal issues. In order to achieve customer satisfaction, the most important thing is to value the opinions of the customers. For this, eagerness and willingness is required from the personnel for devoting their professionalism towards serving the customers (Wirtz et al., 2013). This is because if customers are happy, they will make more purchases, which will increase the sales revenue and add maximum value to the profit margin. References Agnihotri, R., Dingus, R., Hu, M. Y., Krush, M. T. (2016). Social media: Influencing customer satisfaction in B2B sales.Industrial Marketing Management,53, 172-180. Gummesson, E. (2014). Productivity, quality and relationship marketing in service operations: A revisit in a new service paradigm.International Journal of Contemporary Hospitality Management,26(5), 656-662. Jeston, J., Nelis, J. (2014).Business process management. Routledge. Lee, H. S. (2013). Major moderators influencing the relationships of service quality, customer satisfaction and customer loyalty.Asian Social Science,9(2), 1. Orel, F. D., Kara, A. (2014). Supermarket self-checkout service quality, customer satisfaction, and loyalty: Empirical evidence from an emerging market.Journal of Retailing and Consumer Services,21(2), 118-129. Pan, J. N., Nguyen, H. T. N. (2015). Achieving customer satisfaction through productservice systems.European Journal of Operational Research,247(1), 179-190. Raja, J. Z., Bourne, D., Goffin, K., akkol, M., Martinez, V. (2013). Achieving customer satisfaction through integrated products and services: An exploratory study.Journal of Product Innovation Management,30(6), 1128-1144. Saeidi, S. P., Sofian, S., Saeidi, P., Saeidi, S. P., Saaeidi, S. A. (2015). How does corporate social responsibility contribute to firm financial performance? The mediating role of competitive advantage, reputation, and customer satisfaction.Journal of Business Research,68(2), 341-350. Trkman, P., Mertens, W., Viaene, S., Gemmel, P. (2015). From business process management to customer process management.Business process management journal,21(2), 250-266. Wirtz, J., Den Ambtman, A., Bloemer, J., Horvth, C., Ramaseshan, B., Van De Klundert, J., ... Kandampully, J. (2013). Managing brands and customer engagement in online brand communities.Journal of Service Management,24(3), 223-244.

The Pyramids Of Egypt Essay Research Paper free essay sample

The Pyramids Of Egypt Essay, Research Paper In my study, I will discourse how the pyramids were built, what intent they served, the three pyramids at Giza, some messages found on the rocks that were used to construct pyramids, and what a mastabas is. Pyramids are tombs built for Egypt # 8217 ; s Pharaoh. Pyramids are big constructions with four sides that are the form of a trigon, that meet at the top to organize a point. The antediluvian Egyptians used the pyramids as grave for the Pharaoh and temples for their Gods. The pyramids hold one or two small temples attached to them, which holds their relations and retainers. A few pyramids still stand today, and are great attractive forces for tourers. The pyramids were built by taking blocks of granite to the workshop, mensurating the blocks down to size, determining the blocks, and puting the blocks into the organic structure of the pyramid. We will write a custom essay sample on The Pyramids Of Egypt Essay Research Paper or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page The nucleus of the construction is now completed. Then, you place the limestone blocks on the top of the construction ( they started seting the blocks on top and so worked their manner down ) . They left two empty suites to put the Pharaoh and his properties in. They sealed the pyramids so good, it took four hundred old ages for two robbers to calculate out how to acquire in. The pyramids were built by free citizens, drafted for public work, non by slaves of any kind. The pyramids were built by four 1000 expert rock sculpturers all twelvemonth unit of ammunition. An excess work group of about 95 thousand work forces worked on the pyramids during the four month period of the flood ( the clip of implemented idling for husbandmans, since the field were covered with the Nile H2O inundation ) . The pyramids were built between the twelvemonth 1600 B.C. and the twelvemonth 2700. Many bookmans believe that the ground why the pyramids were built in a triangular signifier is because it has a spiritual significance to the Egyptians. The aslant side might hold reminded the Egyptians of the slanting beams of the Sun, that the Pharaoh # 8217 ; s psyche could mount to the sky and fall in the Gods. In the pyramids they buried the Pharaoh # 8217 ; s organic structure. There was a chamber for the organic structure. There was besides a chamber for hoarded wealths of gold and other invaluable points for the Pharaoh # 8217 ; s hereafter. Sometimes a boat is placed inside so the Pharaoh would hold a manner to transport himself into his hereafter. In Pharaoh Cheopses pyramid, therewas his ma, caskets full of gems, furniture inlaid with tusk and gold, Ag and alabaster bowls and vass, thoraxs filled with vesture and cherished decorations, and jars filled full of nutrient and vino. You must believe that the pyramids must hold been big to keep all of that, and as a affair of fact the base of the pyramid screens plenty country to keep ten football Fieldss. The three pyramids at Giza stand on the west bank of the Nile River, outside of Cairo. They are the largest and best preserved pyramids. The largest of the three was for Pharaoh Khufu ( Cheops ) . The following to largest was for Pharaoh Khafre. The smallest ( yet non little at all ) was for Pharaoh Menkaure. The first known Pharaoh to hold a pyramid was Pharaoh Zoser, in the twelvemonth 2650 B.C. Imhotep built it for him. If you of all time see something that looks like a pyramid, except it # 8217 ; s smaller than one, and has a level top, don # 8217 ; t misidentify it for a pyramid, it # 8217 ; s a mastabas. In the mastabas the male monarch # 8217 ; s relations and retainers are buried. Some blocks had Markss on them to demo where they belonged. Others had messages like # 8221 ; this side up # 8220 ; , # 8221 ; vigorous pack # 8221 ; , or even # 8221 ; how drunk the male monarch is # 8220 ; . In decision, the pyramids were built by free, drafted, citizens. Pyramids were used to bury the Pharaoh. The messages on the rocks were decoded. The three pyramids at the Giza were the largest, and a mastabas is non a pyramid. 469 CASSON, LIONEL. ANCIENT EGYPT. Canada: TIME INCORPORATED,1965. NEWBY, P.H. THE EGYPT STORY, ITS ART, ITS MONUMENTS, ITS PEOPLE, ITS HISTORY.ITALY: ABBEVILLE PRESS,1979 PAYNE, ELIZABETH.THE PHARAOHS OF ANCIENT EGYPT.NEW York: RANDOM HOUSE INCORPORATED,1984.